AMINO ACID STARVATION HAS OPPOSITE EFFECTS ON MITOCHONDRIAL AND CYTOSOLIC PROTEIN SYNTHESIS.



Research on food safety supervision

The quantity and quality of food additives directly affect the safety of food.Only by more scientific and accurate regulation of the use of food additives, can we eliminate a series of problems of food safety caused by the abuse of unreasonable and harmful food additives.As the first line of defense for food safety, the hygienic index BOSCH SKS62E2

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